29 The best Sponge cake suitable for every moment!

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It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Provide flour.
Provide eggs.
You need sugar.
You need vanilla flavour.
Prepare butter.
Prepare baking powder.
Prepare Mix whipped cream.
You need Food colour of your choice I use green.
Use Baking tray.
You need to prepare Parchment paper.
You need milk flavour.

Short Tips:

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Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well.
After that bring your egg white,add in ur vanilla flavour and mix in a high speed.
After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour.
Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake.
Wen ur cake is done allow it to cold and apply ur whipped cream and roll..

What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!

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