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33 The best Rice Cooker Sponge Cake family's new favorite!

33 The best Rice Cooker Sponge Cake family's new favorite!

Delicious Healthy Recipes Made with Real Food.

Whether you are an university student simply beginning your very own culinary experiments or a skilled cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Rice Cooker Sponge Cake recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Rice Cooker Sponge Cake

Rice Cooker Sponge Cake

You can cook Rice Cooker Sponge Cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Cooker Sponge Cake :

  1. You need Eggs *separated yolks and whites.
  2. You need Caster Sugar.
  3. Prepare Self-Raising Flour.
  4. Provide Butter *melted.
  5. You need Vanilla.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Rice Cooker Sponge Cake

  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick..
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool..
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker..

Since you have actually reached the end of this Rice Cooker Sponge Cake recipe, now try out recipes and apply it and take pleasure in. You never ever understand - you just might have located a new vocation.

If you find this Rice Cooker Sponge Cake recipe useful please share it to your friends or family, thank you and good luck.

33 The best Rice Cooker Sponge Cake family's new favorite!
Collection 33 The best Rice Cooker Sponge Cake family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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