26 The best Chocolate sponge cake #onerecipeonetree suitable for every moment!

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This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

You need to prepare all purpose flour.
You need eggs.
Provide milk.
You need to prepare sugar.
You need melted butter.
You need to prepare cocoa powder.
Prepare vanilla extract.
Provide baking powder.
Prepare salt.

Short Tips:

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Start by heating the milk and butter in a saucepan. Heat just until the butter is melted and add in the vanilla extract..
Beat the eggs and sugar until creamy. Sift the flour, cocoa powder, salt and baking powder into a bowl..
Stir the warmed milk and butter into the flour and egg mixture and combine to form a smooth batter..
Pour the batter into a greased and lined 9 inch / 20 cm pan and bake at 350°F /180 for between 30 to 45 mins..
Decorate and frost as required..

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. chocolate sponge cake.

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