If you are having difficulty recently in the kitchen when it comes to getting your food just right, you are not the only one. Many people have natural cooking talent yet not quite sufficient know-how to prepare with perfection. This Simple Sponge Cake dish is a good start, simple to cook and delicious.
Simple Sponge Cake
You can have Simple Sponge Cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple Sponge Cake :
Use self-raising flour.
Provide baking powder.
You need to prepare soften butter.
Prepare caster sugar.
Provide light brown sugar.
You need eggs.
Prepare vanilla essence.
Use vegetable oil.
Use cold water.
Short Tips:
If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.
instructions :Simple Sponge Cake
Heat an oven to 180c..
Grease a round spring form tin with butter. This stops the sponge from sticking to the tin..
Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined..
Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it..
Allow to cool in the tin for 15 minutes before transferring to a cooling rack..
Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake..
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