When you recognize the basics of cooking, it can be such a freeing and compensating experience to create a simply tasty dish or baked product. The smells in your home and the faces of the people that you share it with are valuable. We hope this Fig/ Anjeer Sponge Cake recipe will certainly provide you some concept for you to become a phenomenal cook.

Fig/ Anjeer Sponge Cake

To cook Fig/ Anjeer Sponge Cake you only need 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fig/ Anjeer Sponge Cake :

Provide fig Puree.

You need flour.

You need granulated sugar+2 tablespoon.

You need to prepare baking powder.

You need to prepare salt.

Use vegetable oil.

You need large egg yolks.

Use large egg whites.

Prepare vanilla extract.

Prepare For garnish (optional).

Prepare Sour cream.

Use Honey.

Use Mango slices.

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step by step :Fig/ Anjeer Sponge Cake

In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture..

Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue..

In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue..

Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently..

Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake..

Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!.

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you flex your creative muscles, you can also offer tasty dishes for your family members. Broadening your expertise of cooking is certain to boost your time in the cooking area. Trying Fig/ Anjeer Sponge Cake recipe is a fantastic way to do simply that.

If you find this Fig/ Anjeer Sponge Cake recipe helpful please share it to your good friends or family, thank you and good luck.

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