46 The best Sponge cake topped with greek yogurt and strawberry icing delicious and handy!

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This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla.

Use self raising flour.
You need to prepare caster sugar.
Prepare butter (room temperature).
Prepare eggs (room temperature).
Prepare vanilla extract.
Prepare cake tin.
Provide strawberries.
Prepare milk.
You need Icing.
Use greek yogurt.
You need icing sugar.
You need Xanthan gum.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Lightly oil the cake tin. Prepare and cut strawberries.
Set oven to 180c.
Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks).
Add 2 eggs (one at the time), then add vanilla extract..
Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..

Decorate with the remaining yogurt cream, arrange the remaining fresh nectarine pieces and dust with icing sugar to finish. Serve with a spoon of greek. Frost the cake with this, then use the additional yogurt to spoon + swirl I love your addition of coconut and using Greek yoghurt for icing! All the best for your exams and things. I'm sure you'll get through fine!

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