38 Best Basic sponge cake delicious and handy!

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Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake.

You need maida.
Prepare butter.
You need to prepare condensed milk.
You need to prepare baking powder.
You need baking soda.
Use water.
Prepare any essence of your choice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Sift maida with baking powder and baking soda..
Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c..
In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated..
Now add your choice of essence to the butter mix, I have added butterscotch essence..
Now add the sifted maida to the butter mix and slowly mix everything..
Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c..
After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting..

Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. While a sponge cake sounds simple enough to make, there's an art to getting in right. Basic Sponge Cake is a yummy dessert, goes well with a cup of tea or coffee. Learn how to make/prepare Sponge Cake by following this easy recipe.

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