When you understand the fundamentals of cooking, it can be such a releasing as well as awarding experience to produce a simply tasty meal or baked product. The scents in your house as well as the faces of the people who you share it with are priceless. We hope this Banana Fritters recipe will certainly give you some concept for you to end up being an amazing chef.
Banana Fritters
To make Banana Fritters you need 9 ingredients and 6 steps. Here is how you do that.
Ingredients of Banana Fritters :
Provide bananas - peeled.
Use finely grated zest of 2 limes.
You need to prepare plus lime wedges - to serve.
You need sunflower oil - to shallow-fry.
You need icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve.
You need Batter:.
Provide plain flour.
You need to prepare rice flour.
Prepare baking powder.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron pan. Also its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Banana Fritters
Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest..
For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter..
Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough)..
In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp..
Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly..
When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using..
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