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37 Exotic Banana fritters/payam pori suitable for every moment!

37 Exotic Banana fritters/payam pori suitable for every moment!

Delicious Healthy Recipes Made with Real Food.

Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous dinner parties under your belt, there is always something new to learn about cooking. We hope these Banana fritters/payam pori recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Banana fritters/payam pori

Banana fritters/payam pori An easy recipe of kerala snacks pazham pori or banana fritters or yethakkappam at ayesha's kitchen. Grinding these ingredients in blender helps to get a soft and puffed banana fritters. When done, pour it into a big bowl.

To make Banana fritters/payam pori you need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana fritters/payam pori :

  1. Provide Wheat flour.
  2. You need to prepare Rice flour.
  3. Provide Sugar.
  4. You need to prepare Salt.
  5. Use turmeric powder.
  6. You need Baking soda.
  7. You need to prepare Bananas (nendra baale).

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range before cleaning them. Garlic adds a fascinating taste to lots of dishes, yet the distinct odor can stick around on your hands. Utilizing this idea, you can appreciate your dinner without your hands smelling strongly of garlic.

instructions :Banana fritters/payam pori

  1. Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps..
  2. Cover and keep it aside for an hour..
  3. Cut the bananas in to slices..
  4. Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour..
  5. Tasty Payam pori/ banana fritters ready to serve..

Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside.

You do not need to be a pro to cook a great dish. There are several recipes that look tough and also overwhelming, but are in truth, fairly basic one of it is Banana fritters/payam pori recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

If you find this Banana fritters/payam pori recipe helpful please share it to your good friends or family, thank you and good luck.

37 Exotic Banana fritters/payam pori suitable for every moment!
Collection 37 Exotic Banana fritters/payam pori suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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