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Sweet Banana Fritters(Pakode)

Plantains: Native to West and Central Africa, the Caribbean, Central America, and parts of South America. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

To make Sweet Banana Fritters(Pakode) you only need 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Banana Fritters(Pakode) :

You need to prepare ripe bananas.

Prepare plain flour.

Use sugar.

You need to prepare baking powder.

Prepare coconut powder.

Provide water for making batter.

You need Oil for frying.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Sweet Banana Fritters(Pakode)

Mash the bananas add sugar, flour,baking powder, coconut powder and mix it well now and add little water to make a batter..

Heat the oil and pour little batter at a time and fry them till golden and roll in little coconut powder and serve..

I think that the flour is missing from this recipe also! Today I was craving something sweet and just down right comforting to sink my teeth into, and then I looked up and Ingredients In Banana Fritters. Bananas - As I said above any kind will do, just be sure it is super ripe with a dark peel to get that. Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. Top tip for making Banana fritters.

You do not need to be a professional to prepare a wonderful dish. There are several recipes that look tough as well as frustrating, however remain in fact, fairly straightforward one of it is Sweet Banana Fritters(Pakode) recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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