32 Best Vazhakai Bajji Banana Fritters delicious and easy to make.

Every person loves the concept of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be harder than ever before to discover the time to put one together. Thankfully, assistance is available, the Vazhakai Bajji Banana Fritters recipe and suggestions in this post will help you created healthy meals for your family members in a remarkably, short time.

Provide Bajji mix.
Provide besan/gram flour.
You need to prepare turmeric powder.
Use red chilli powder.
Prepare baking soda.
Prepare hing/asafoetida.
Use Salt.
Use raw banana.
You need Coconut chutney.
You need grated coconut.
Provide roasted gram.
Use green chilli.
You need to prepare ginger.
Prepare Salt.

Short Tips:

In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency..
Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices.
In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot.
For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !.

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