Are you a cooking expert? Perhaps you are just a kitchen area expert? Or like numerous others, you might be an amateur.Whatever the case might be, useful cooking advice can add some fresh ideas to your cooking. Spend some time and also learn a couple of points that can splash some new enjoyable into your kitchen routine. This Pazham Pori ripe banana fritters recipe maybe a perfect fit for you.

Pazham Pori ripe banana fritters

You can cook Pazham Pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pazham Pori ripe banana fritters :

Use idli batter.

Use ripe bananas.

You need to prepare Salt.

Provide turmeric powder.

Prepare brown sugar.

You need oil for deep frying.

You need dessicated coconut for garnish.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Pazham Pori ripe banana fritters

Slice bananas length wise..

Add salt, brown sugar and turmeric to the idli batter and mix well..

Dip banana slices in the batter..

Evenly coat bananas in the batter..

Heat oil and fry the bananas one by one..

Until they are golden..

Sprinkle dessicated coconut or icing sugar and serve immediately.

You do not require to be a pro to cook a terrific dish. There are several recipes that look difficult and also overwhelming, however are in reality, fairly simple among it is Pazham Pori ripe banana fritters recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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