29 Exotic Cheese banana toffee fritters perfect & tasty!

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As the sugar starts to turn to liquid, quickly add Remove the toffee fritters from the pan and dip them quickly in a bowl of iced water, then place on individual plates. Decorate with the banana slices and. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside.

You need self rising flour Plus extra for dusting.
Prepare rice flour.
Use cornflour.
Use cold water.
You need vegetable oil (for deep fried).
Prepare ripe banana.
Prepare sugar.
You need to prepare roasted sesame seeds.
You need grated Parmesan cheese.
Use salt.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

To make batter: Whisk together flour, cornflour, grated Parmesan cheese, rice flour, pinch of salt and water to mix until smooth batter and stir in 1 teaspoon of peanut oil..
Fill a wok or deep fried one third full of peanut oil and heat to medium temperature..
Toss the banana slices in the extra flour to lightly coat..
Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel..
Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms..
Remove from the heat and then working quickly and one at a time add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with roasted sesame seeds..
Serve with CHOCOLATE MOUSSE OR VANILLA ICE CREAM..

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Cook only two bananas at a time as the temperature of the oil will be drop if there are too many bananas. Cream Cheese Banana Bread - one of the best breads you will ever make!

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