31 Recipe Tasty Chilli-cheese stuffed potato & raw banana fritters tasty & delicious

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Start with a cup of hot chili — grab your favorite canned variety, pick up a cup from the hot bar at the grocery store, or thaw the leftover chili in the freezer. Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. Chili Cheese Potato Skins. this link is to an external site that may or may not meet accessibility guidelines.

Prepare For Inner covering.
Use Boiled & mashed potatoes.
Prepare Boiled & mashed raw bananas.
Use green chillies,ginger paste.
Prepare finely chopped fresh kothmari for each mixture.
Use hing for each mixture.
Provide lemon juice for each mixture.
You need to prepare Salt.
You need For stuffing.
Use Bhhaji Chilli (2"length).
Provide "length of cheese strips.
Prepare For outer covering.
You need to prepare cup of besan.
You need to prepare red chilli powder.
Use Salt.
Provide Water.
Use Oil for frying.

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First prepare mixture for inner coverings.
For potato mixture..in a mixing bowl add boiled and mashed potatoes..add 1tbsp green chillies ginger paste, a pinch of hing,salt,1/2lemon juice,and 1tbsp of finely chopped Kothmari.mix well and keep aside..
For Raw Banana mixture..in mixing bowl add boiled and mashed raw bananas...add 1tbso green chillies ginger paste,a pinch of hing, salt,1/2lemon juice,&11tbso of finely chopped fresh kothmari..mix well and keep aside..
Wash Bhaji chillis..and pat dry them.Remover the tip core of chillis..and remove/scrap..the inner seeded part.of all chillis..
Stuffed these Bhaji chillis with one strip of cheese...
Now cover these cheese stuffed bhaji chillis with potatoes and raw banana mixture..3of each mixture..
First dip Chilli-Cheese stuffed Raw banana fritters /Chilli -Cheese stuffed Potato fritters alternatelyin besan batter.. and one by one add to hot oil..
Deep fry these fritters in hot oil..on medium flame till golden brown..
Remove on tissue paper..
Cut crosswise..into half..each fritters.
Serve Hot with Tomato sauce and Green chutney. RELISH.

Cut half of the cheese slices into fourths to make small squares. Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients. These baked potatoes make a cozy. Cut a slit in top of each potato; squeeze sides to open. Spoon bean mixture on top of potatoes, sprinkle with cheese and scallions and serve.

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