17 Recipe Yummy Vazhakkai (Raw Banana) Bajji / Plantain Fritters delicious and easy to make.

Cooking is a form of art and also there are several sorts of cooking that you might discover. You can become a chef or you can simply try to master the art of cooking great meals within your residence. Many jobs in the workplace employ chefs, prep-cooks and also managers that likewise oversee cooks. We hope this Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe can assist make you a better cook.

Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack. Plantain pieces are coated with gram flour, spices & deep fried. Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji.

Provide large raw banana,thinly sliced.
You need besan (gram flour).
Provide rice flour.
You need ajwain (carom seeds).
You need red chilli powder.
Provide ginger garlic paste.
Use baking soda.
Provide water or add as required to make a slightly thick battter.
Prepare salt.
You need oil for deep frying.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring..
In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. Add water and mix very well to a smooth batter without lumps. The batter should be slightly thick, so add water accordingly..
Heat oil for deep frying in a kadhai or pan. Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame..
When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way..
Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea..

On a rainy day, having bajji along with hot chai can never go wrong. Peel banana and cut them in half. Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin. Home » BACHELOR COOKING » Vazhakkai bajji I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji.

Cooking is a type of art and it requires time as well as practice to equivalent experience and expertise in the field. There are several types of cooking as well as additionally various kinds of food from various societies. Apply what you've seen from Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe it will certainly help you in your food preparation endeavors.

If you find this Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe helpful please share it to your good friends or family, thank you and good luck.