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42 The best Pazham pori (banana fritters) suitable for every moment!

42 The best Pazham pori (banana fritters) suitable for every moment!

Delicious Healthy Recipes Made with Real Food.

Intend to be a much better cook? Who doesn't! Trying to find some brand-new, fun, and intriguing food selection suggestions? Who isn't! The desire to prepare far better dishes and also try new recipes is something all of us intend to do. Pazham pori (banana fritters) recipe perhaps the one you are trying to find.

Pazham pori (banana fritters)

Pazham pori (banana fritters) Now this Nendram pazham or ethapazham is not easily. Pazham Pori - Banana Fritters Easily prepared tea time snack. Pazham Pori is a famous recipe of Kerala.

You can have Pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Pazham pori (banana fritters) :

  1. You need besan flour.
  2. You need rice flour.
  3. Prepare turmeric powder.
  4. Prepare sugar.
  5. You need to prepare salt.
  6. You need to prepare ripe bananas (preferably Nendra Pazham).
  7. Use oil for frying.
  8. You need to prepare water.

Short Tips:

When saving ingredients that you will certainly use for food preparation it is an excellent habit to equip them in huge amounts and also freeze them in plastic bags. This will make preparing food much easier and also faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely boil them.

step by step :Pazham pori (banana fritters)

  1. In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water.
  2. The batter must not have any lumps and it must be slightly thick and not watery.
  3. Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them..
  4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown..
  5. Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel..

Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare Kerala snak. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.

Food preparation is a form of art as well as it requires time and practice to equal experience and also know-how in the field. There are several kinds of food preparation as well as likewise several kinds of food from different societies. Use what you have actually seen from Pazham pori (banana fritters) recipe it will help you in your food preparation undertakings.

If you find this Pazham pori (banana fritters) recipe helpful please share it to your friends or family, thank you and good luck.

42 The best Pazham pori (banana fritters) suitable for every moment!
Collection 42 The best Pazham pori (banana fritters) suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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