12 The best Banana fritters (Kerala pazham pori) delicious and easy to make.

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Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.

Use Banana (nendran) sliced as shown in pic.
You need to prepare Maida (all purpose flour).
You need rice flour.
You need sugar.
You need to prepare salt.
Prepare cardamom crushed.
Use water.
Use Oil for frying.

Short Tips:

Preparation is a really vital part of cooking. You intend to ensure you have every thing you may need. You also intend to make certain you have all the products you might require. You don't intend to be in the middle of a dish and find out you are missing something vital.

Ingredients pic.
Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps....
Dip the sliced bananas in the batter and fry till it turns golden brown in colour.....
Pazham pori done!!.

Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori is a favourite snack of keralites. It is very easy to prepare.

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