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Petite Chocolate & Peanut Butter Croissants

To make Petite Chocolate & Peanut Butter Croissants you only need 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Petite Chocolate & Peanut Butter Croissants :

You need Pie crust *phyllo dough.

Use Chocolate / Peanut butter.

Provide Egg yolk.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Petite Chocolate & Peanut Butter Croissants

Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..

Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..

Slice chocolate to fit the cut pie crust..

Place the sliced chocolate on the wide edge and roll up..

Spread peanut butter and roll up from the wide edge..

Pre-heat the oven at 200 ℃ (392 ℉).

Place the croissants on the baking tray..

Brush egg yolk all over it..

Bake at 200 ℃ (392 ℉) for 15 mins..

You can make it with your favorite chocolate, peanut butter, or jam!.

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