Lots of people like cooking and assume it makes the perfect relaxing hobby. A kitchen that is loaded with fresh food that scents delicious is particular to make anybody's mood a bit lighter. It can occasionally seem challenging, though, to pinpoint dishes that benefit you or suggestions that causes an inevitably successful dish. Maybe this Chicken Quesadillas with Corn Salsa dish is the one you are trying to find.

Chicken Quesadillas with Corn Salsa

You can cook Chicken Quesadillas with Corn Salsa using 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken Quesadillas with Corn Salsa :

You need Quesadillas.

Provide 8" Flour Tortillas.

You need to prepare Shredded Mexican Cheese blend.

Use Cooked Diced Chicken.

You need to prepare Bottle Taco Bell Spicy Ranchero sauce.

Use Non stick cooking spray.

Provide Corn Salsa.

Prepare Whole Kernel Corn.

Prepare Vine ripe tomato de-seeded.

Use Yellow and/or Orange cherry tomatoes - quartered.

Prepare Diced Red Onion.

Use Handful Cilantro - chopped.

You need lime juice.

Prepare Salt & Pepper to taste.

Short Tips:

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instructions :Chicken Quesadillas with Corn Salsa

Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..

Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..

Layer another large pinch of cheese blend on top of the chicken..

Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..

Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..

After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..

For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..

I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

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