How to Cook Tasty Easy Chicken Quesadillas delicious and handy!

Everyone enjoys the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active timetables, it can be more challenging than ever to discover the moment to put one with each other. Thankfully, assistance is available, the Easy Chicken Quesadillas recipe and recommendations in this post will aid you created well balanced meals for your household in a surprisingly, short time.

You need filling.
Prepare flour or corn tortillas based on size, 1 Tblspn canola oil.
You need olive oil.
Use red onion diced.
Prepare jalepeno, seeded, diced.
Prepare lg clove garlic minced.
Prepare taco seasoning.
Provide can diced tomato with green chilis, juices reserved.
Provide shredded cooked chicken.
Use juice of 1 large lime.
You need to prepare large grated sharp cheddar.
You need crumbled queso fresco.
Provide salt.
Use cilantro cream salsa.
You need sour cream.
You need juice and zest of 1 lime.
Use large handful cilantro leaves, chopped.
You need red chili flake.
Provide salt.

Short Tips:

Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
Blend all salsa ingredients and chill until ready to serve.
On a medium high heat add enough canola oil to just coat a skillet or griddle.
Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

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