Everybody enjoys the suggestion of sitting down to a delicious home-cooked meal, however with today's busy schedules, it can be more difficult than ever before to locate the moment to place one with each other. Thankfully, assistance is available, the Very Easy Avocado and Tomato Quesadillas recipe and guidance in this short article will assist you put together well balanced meals for your family members in a remarkably, short time.

Very Easy Avocado and Tomato Quesadillas

To make Very Easy Avocado and Tomato Quesadillas you need 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Very Easy Avocado and Tomato Quesadillas :

Provide Olive Oil.

Prepare Large Flour or Corn Tortillas.

You need to prepare About 8 oz of cheddar cheese.

Provide Avocado.

Use ripe vine tomato (diced).

You need to prepare Sour Cream (to dip).

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel range before washing them. Garlic includes a fascinating taste to several recipes, yet the unmistakable odor can stick around on your hands. Using this tip, you can appreciate your dinner without your hands smelling strongly of garlic.

step by step :Very Easy Avocado and Tomato Quesadillas

First, cut open the avocado and for each half, make slices or cuts according to how big or small you want your pieces to be. When you cut it inside of the skin/shell, you can simply spoon it out when you're ready..

Heat the olive oil in a large skillet over Medium heat..

Add 1 tortilla to coat the entire pan-side of the tortilla with oil. Then add some of the cheese onto one half of the tortilla. Keep in mind that you will need to split the amount of cheese between each tortilla/quesadilla..

Spread half of the diced tomato and spoon out and spread one half of the avocado over the cheese..

Sprinkle some more cheese over the tomato and avocado, then fold the empty/plain half of the tortilla over the other side of it. Flatten the quesadilla with a spatula..

Cook on that same side until the cheese is gooey and thoroughly melted on the bottom/pan side. Flip the quesadilla and repeat on the other side. It should be about 5 minutes on each side..

Serve with sour cream (optional).

There is constantly something new to learn when it concerns food preparation and every cook's skill-set is open to improvement. This Very Easy Avocado and Tomato Quesadillas recipe is just a couple of recipe suggestions to assist enhance your cook's efficiency. There are many more good recipes available as well as good cooks maintain looking for them throughout their lives. Consistent knowing is the vital to ever-improving food preparation skills.

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