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Stuffed Quesadilla
You can cook Stuffed Quesadilla using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Quesadilla :
Prepare Quesadilla.
You need to prepare zucchini, thinly sliced.
You need yellow squash, thinly sliced.
Prepare eggplant, thinly sliced.
Prepare white rice.
Provide green onion, finely chopped.
You need to prepare jalapeño, finely chopped.
Provide finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well).
You need to prepare cilantro, finely chopped.
Prepare olive oil.
You need vegetable oil.
Prepare salt and pepper.
You need to prepare fajita or burrito sized tortilla shell (I love the Mission brand).
You need to prepare sour cream.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
instructions :Stuffed Quesadilla
Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro..
I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice..
Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat..
After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese..
In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden..
Flip and cook another couple minutes until the other half is nicely golden as well..
Remove from pan and top with sour cream and cilantro for garnish and enjoy!.
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