5 The best Chorizo Quesadillas tasty & healthy!

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For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. Chorizo and Cheese Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad.

Provide Cacique beef or pork chorizo.
Provide hot dogs.
You need to prepare Bacon.
Prepare small onion.
Prepare jalapeño (optional).
Use Oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces).
Cut onion and pepper into small square pieces.
Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature.
Once chorizo is almost fully cooked (not burned), add onion, and jalapeño.
When onion turns a clear color, add ham and hot dogs.
Mix, add about 1/4 cup of water and bring to boil.
Lower heat, cover, and cook for 5 minutes.
Once ready, set aside.
Heat flour or corn tortillas just enough to soften (I prefer flour).
Add cheese and chorizo mix.
Fold, turn occasionally until crisp or leave tortilla soft.
Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham).

Plantain Chorizo Quesadillas are a new take on traditional quesadillas. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices. Try this delicious chorizo, potato & thyme quesadillas recipe and other recipes from Red Online. Quesadillas may be the perfect food. I usually make mine with cheddar cheese I start with fresh, Mexican chorizo rendered until crisp; stack it with bitter-sharp watercress leaves; and.

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