43 Best Breakfast quesadillas tasty & healthy!

Whether you are an university student simply beginning your own cooking experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Breakfast quesadillas recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells.

Use small boneless, skinless chicken breast.
Provide large eggs.
Prepare olive oil.
Prepare small ripe, seeded, chopped tomatoes.
Provide chopped spinach.
Provide small avocadoes.
Use shredded white cheddar.
Prepare sea salt.
You need ground black pepper.
You need 10 in wheat tortillas.
You need to prepare greek yogurt (or substitute in sour cream).
Use pico de gallo.

Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is an excellent routine to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For example, when preparing veggies, you can just pull them out of the fridge freezer as well as simply boil them.

Preheat broiler, lightly oil a pan.
Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each.
Cut the chicken 1/2 in. diced..
In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper..
In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec.
Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min.
Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half.
Top with egg/ chicken mix and fold tortillas to cover..
Continue cooking till the bottom browns then flip for the other side: approx 1 min per side.
Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately.

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. These protein packed Breakfast Quesadillas will keep your kids full for longer. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla.

Now that you have actually reviewed the Breakfast quesadillas recipe, and you have the knowledge that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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