13 Recipe Perfect Veg. Quesadillas (Spinach & Cheese) healthy & tasty!

Cooking is a type of art and there are many different sorts of cooking that you can learn. You can end up being a gourmet chef or you can just try to master the art of cooking great dishes within your home. Lots of work in the office use chefs, prep-cooks as well as managers that likewise oversee chefs. We hope this Veg. Quesadillas (Spinach & Cheese) recipe can aid make you a much better cook.

Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Add spinach and saute on medium-low until spinach is slighly wilted.

You need Tortillas.
You need to prepare Salted or Herb & Garlic Butter.
Provide Spinach.
You need to prepare Garlic Cloves.
Provide Cheese Sauce.
You need to prepare Mayonnaise.
Use Cheddar Cheese.
Provide Grated Parmesan.
Use Extra Virgin Olive Oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat the freshly made tortillas on medium flame and cook them up to 5-10%..
Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves..
Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice..
Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes..
Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well..
Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side..
For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla..
Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts..

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. by Alyssa Rimmer. Vegan Red Pepper & Spinach Quesadillas.

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