How to Make Appetizing Chicken & Black Bean Quesadillas delicious and handy!

Cooking is a form of art and there are various sorts of cooking that you can learn. You can come to be a chef or you can just attempt to grasp the art of cooking good dishes within your residence. Numerous tasks in the work environment employ cooks, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Chicken & Black Bean Quesadillas recipe can help make you a much better chef.

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Use flour tortillas.
Use olive oil.
Prepare melted butter - divided.
You need to prepare cooked chicken breast - 1/4 inch cubes.
You need can black beans - drained & rinsed.
Provide chili powder.
Provide cumin.
Provide shredded Cheddar Jack cheese.
You need American cheese.
Provide For the quesadilla sauce.
Use mayonnaise.
Prepare chunky salsa (any heat).
Provide granulated sugar.
Use paprika.
You need ground cumin.
Use chili powder.
Provide salt.
Provide cayenne (optional).

Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to see to it you have every item you could require. You also intend to see to it you have all the materials you may require. You do not wish to remain in the center of a meal and find out you are missing something important.

Mix all ingredients for the quesadilla sauce in a small bowl. Set aside..
Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat..
Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down..
Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese..
Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla..
Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes..
Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas..
Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings..

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