5 The best No hassle mac n cheese fit for newbie.

Whether you are an university student simply starting your very own culinary experiments or an experienced cook with lots of dinner events under your belt, there is always something brand-new to learn about cooking. We hope these No hassle mac n cheese recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Here's a five-cheese mac 'n' cheese, because we mean business. I'm craving some Mac and Cheese but I don't have any milk. Am I SOL or are there some tricks I can use?

Provide Milk.
You need Pasta.
Provide Garlic.
Provide Butter.
Use Oregano (optional thyme, rosemary).
You need Nutmeg.
You need Pepper.
Use Cayenne pepper (if you want spicy kick).
Use Salt, mushroom powder.
You need to prepare Macaroni pasta.
Prepare Water.
You need Mozarella, cheddar (red if you want colour).
Prepare Spring onion.
Provide Bacon (pork or turkey).

Short Tips:

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Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
While waiting you can chopped out your spring onion if you want..
Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
Off the fire, put in your cheese and spring onion and stir!.
Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
Happy eating!.

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