When you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to produce a merely tasty meal or baked item. The smells in your house as well as the faces of the people that you share it with are invaluable. We hope this Easy Chocolate Croissant recipe will certainly offer you some concept for you to end up being an extraordinary chef.

Easy Chocolate Croissant

You can have Easy Chocolate Croissant using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Chocolate Croissant :

Prepare plain flour.

You need tspn instant dry yeast.

Provide sugar.

Use milk.

Provide milk for brushing.

Use salt.

Use butter.

Use butter for dough.

Prepare chocolate.

Short Tips:

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instructions :Easy Chocolate Croissant

First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes..

In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size..

Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions..

Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours..

After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles..

Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out..

Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft..

Serve croissants with butter and jam along with a cup of tea or coffee..

Food preparation a scrumptious dish for your family does not need to indicate costs hours ploding away in the kitchen. There are many number of recipes such as Easy Chocolate Croissant recipe, you can use to whip together a fantastic dish quickly, soon your household will be appreciating the fruits of your labors.

If you find this Easy Chocolate Croissant recipe helpful please share it to your good friends or family, thank you and good luck.

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