41 Recipe Yummy Chocolate Croissants delicious and handy!

Lots of people enjoy cooking and assume it makes the perfect relaxing leisure activity. A kitchen that is filled with fresh food that smells tasty is certain to make any individual's mood a little bit lighter. It can often appear challenging, however, to pinpoint recipes that help you or recommendations that leads to an eventually successful dish. Maybe this Chocolate Croissants dish is the one you are looking for.

Chocolate Croissants

To make Chocolate Croissants you need 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Croissants :

Prepare Maida flour (+ some extra flour for dusting while rolling dough).

Provide dried yeast.

You need to prepare salt.

Provide sugar.

Use Warm water.

You need oil.

Prepare Melted butter.

You need Chocolate for stuffing.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Chocolate Croissants

In bowl add flour, yeast, salt, sugar, 2 tbsp oil, water. knead to make smooth, soft dough. smear 1 tsp oil on the top of the dough. cover the dough. Keep aside dough for 2 hour for it's first proofing at room temperature..

Take some flour for dusting during rolling so that dough will not stick to the surface. Roll the dough and divide it into 10-12 equal parts. Roll each dough into disc not more than 2 mm in thickness and apply melted butter with a brush. Keep disc on silver foil paper. The buttered side of discs should be facing upward. Continue the same process with the rest of the divided dough pieces. Place the next disc on the previous disc and thus make a layer of 10 disc. Don't butter the last disc..

As butter is very soft it will be difficult for rolling. So cover the disc layers with silver foil and freeze them for 25 minutes in refrigerator. After removing disc layers from refrigerator, dust some flour on it and rolling board. Now roll disc into long rectangle about 5 mm in thickness and cut into smaller triangles or rectangles. Cut slightly base of triangles. Place some chocolate piece on these shapes and roll them into Croissants shape..

Apply melted butter brush over croissants. Cover and keep aside for at least 2 hours until croissants puff up. Brush with melted butter for second time over croissants before baking. Put enough space between so that Croissants won't touch each other while proofing or baking..

Preheat Pan. Spread salt, place a small dish on the bottom and heat on medium flame for 3-4 mins. Brush butter over baking tin and keep Croissant on it. Now put this baking plate on a wire rack kept inside pre-heated pan. Cover pan with lid and cook for 25 minutes on low flame..

After 25 mins if you see that base portion of Croissants is crisp & golden, but top portion is still soft then turn over all this croissants upside down and cook 4-5 minutes more by closing lid of pan..

Remove the Croissants and make a nice plating. Yours Croissants are ready to serve..

There are couple of hobbies as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can likewise give scrumptious meals for your household. Increasing your knowledge of food preparation is specific to boost your time in the kitchen. Trying Chocolate Croissants recipe is a fantastic method to do just that.

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