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Croissant
A croissant is a flaky, buttery, crescent-shaped pastry.
Croissants are commonly made with puff In some cases, croissants may also be filled with sweet or savory ingredient, or used like bread to.
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.
To cook Croissant you need 8 ingredients and 8 steps. Here is how you do that.
Ingredients of Croissant :
Provide Flour.
You need Yeast.
You need to prepare Sugar.
Provide Salt.
Prepare Butter.
Provide Milk.
You need to prepare Egg yolk.
Provide Jam half cup.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Croissant
Flour main sugar salt yeast orr add kar ke achi tarha mix kar lain orr nem gharam milk say iess ki achi tarha doh bana lain orr akhir main iess main 3 tbsp butter add kar ke achi tarha mix kar lain orr 1 hr rest ke liyeh rakh dain..
Iess doh ko roll kar lain orr iess ki 12 hisoon main cutting kar lain..
Phir iess Jay payray bana lain orr in sab ko bhail lain..
1 roti pay butter laga ke iess ke uper step by step roti orr butter laga tay Jain orr akhir wali pay butter nahi lagna iess roti say sari sides cover kar lain orr 1 hr fridge main rakh dain..
Phir iess ko motie main bhail lain..
Phir iess ki kisee skail ki madad say cutting kar lain jiss tarha ke pic main main Nay ki hay..
2 pic lain orr iess ko thora sa cut laga lain jiss tarha ke pic main main Nay lagaya hay orr darmyan main jam rakh ke roll kar lain orr iess ko baking try main rakh ke egg yolk laga lain orr 20 mint take bake kar lain..
Orr croissant tayar hain abb iess ko serve karin, 😋😋😋😋..
Meaning, pronunciation, translations and examples. croissant.
Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste.
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Croissant is the French word for crescent.
From Wikimedia Commons, the free media repository.
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