31 Best Doughnut in croissant shape tasty & perfect

Cooking may be among the earliest skills worldwide. That does not mean that there are any type of limitations to the expertise offered for the chef interested in increasing his or her skills. Even the finest cooks, also professionals, can constantly locate brand-new recipes, techniques and strategies to enhance their kitchen skills, so lets try this Doughnut in croissant shape recipe, we hope you like it.

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Use flour.
Provide milk.
Use warm water.
Use yeast.
You need to prepare oil.
Prepare sugar.
You need to prepare Condensed milk for dipping.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly..
Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture..
Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size..
Fry in a hot oil on medium flame. So yummy......

Re-roll the scraps and cut more, but be aware that the re-rolled ones, to be frank, will be the ugly ones. Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut. (Go ahead, say cwaahh-nut, you know, French style.) Each one of these puppies is made from pastry dough that's been sheeted, laminated, proofed, then fried like a doughnut and rolled in flavored sugar. Croissants have that simple and layer-like internal structure that make the pastry somewhat lighter. So cronuts have all the "lightness" of a croissant in the dough, but they are doughnut-shaped and fried, and they are topped and filled with some creamy goodness. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Since you have actually checked out the Doughnut in croissant shape recipe, and you have the know-how that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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