Wish to be a better cook? Who doesn't! Looking for some new, enjoyable, and also fascinating menu concepts? That isn't! The need to prepare better dishes and try brand-new recipes is something all of us intend to do. Romanian Sarmale recipe perhaps the one you are looking for.

Romanian Sarmale

To make Romanian Sarmale you only need 17 ingredients and 5 steps. Here is how you do it.

Ingredients of Romanian Sarmale :

Provide cabbage head.

Prepare gound pork meat.

Provide vegetable oil.

Provide onions, finely chopped.

You need celery, finely chopped.

You need bacon, finely diced.

You need to prepare salt.

Use black pepper.

You need to prepare sweet paprika.

Use fresh parsley, finely chopped.

You need rice.

You need to prepare tomato sauce.

You need tomato juice.

Prepare sour cabbage.

Provide bay leaf.

You need to prepare spring fresh dill.

Use smoked ham hock.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Romanian Sarmale

Remove core from cabbage. In a large pot, bring to boil enough water to cover cabbage. Add 2 tablespoons salt and 1/4 cup vinegar to boiling water. Immerse cabbage in boiling water. Cover and cook over medium-high heat 5 to 7 minutes. With fork or tongs, gently remove leaves as they become tender. Drain well; let cool. Trim main leaf vein so it is flat like rest of cabbage leaf..

In a large frying pan over medium heat, add oil, onions, celery, bacon, salt, pepper, paprika, parsley leaves and saute until light golden brown. Remove from heat and let cool for 1/2 hour..

Add ground pork, rice and sauteed onions together along with 1/2 cup water, and mix well. This is the meat filling..

Place 1 to 2 tablespoons of the meat filling in center of cabbage leaf. Fold right hand side of leaf over filling, then roll from base to bottom of leaf, then with index finger gently tuck left hand side of leaf into cabbage roll to make a nice neat roll. Squeeze juice out of sauerkraut and place 1/2 of jar on bottom of pot. Chop any leftover cabbage and place on top of sauerkraut. Place pork hock on top of sauerkraut. Arrange cabbage rolls, seam side down in pot in neat layers. Place them loosely touching each other and layer on top of one another. Sprinkle with salt between layers. Place second half of sauerkraut on top of cabbage rolls. Spread tomato sauce and tomato juice over kraut and place 1 bay leaf (and optional dill sprig) on top. Cover rolls with water just enough to cover rolls. Place heavy dish on top making sure there is a couple inches between plate on top of pot. Cover pot and bring to boiling and reduce heat to simmer and cook for about 2 hours..

Serve with sour cream and mamaliga for a real Romanian dish..

Now that you have read Romanian Sarmale recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of food preparation.

If you find this Romanian Sarmale recipe valuable please share it to your close friends or family, thank you and good luck.

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