Whether you are a college student just beginning your own culinary experiments or a skilled chef with numerous supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Sarmale, the Romanian Cabbage Rolls recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Sarmale, the Romanian Cabbage Rolls

You can have Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sarmale, the Romanian Cabbage Rolls :

Use beef minced.

Provide pork minced.

Use sour cabbage, available in eastern europe deli.

You need to prepare rice, wash and drain.

You need to prepare white onion.

You need to prepare garlic.

Use sweet red paprika powder.

You need to prepare vegeta, the vegetable stock.

You need to prepare salt and pepper.

You need olive oil.

Provide crispy bread.

Use sour cream.

Short Tips:

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step by step :Sarmale, the Romanian Cabbage Rolls

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.

Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..

Stuffed the sour cabbage with the meat and rice mixture,and roll it.

Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.

Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

Every person wishes to be a far better cook. Everybody wants to experiment with enjoyable recipes. Discovering the moment and also feeling the inspiration to be imaginative in the cooking area can sometimes present an obstacle though. We hope these Sarmale, the Romanian Cabbage Rolls recipe can bring the magic to your kitchen area. Give a number of these ideas a try tonight, your palate will thanks!

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