There are numerous sources of info on cooking. Some information is geared in the direction of seasoned chefs as well as except the average person. It can be perplexing to wade through every one of the offered details. The good news is, this Vegan Sarmale (stuffed cabbage leaves) recipe is easy to make and will offer you some great pointers. They will benefit anybody, even a newbie.

Vegan Sarmale (stuffed cabbage leaves)

You can have Vegan Sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you do that.

Ingredients of Vegan Sarmale (stuffed cabbage leaves) :

You need tomato sauce.

Prepare short grained rice.

Prepare whole pickled cabbage.

Use large onion.

Prepare large carrot.

You need mushrooms.

You need to prepare dried soy mince.

You need salt.

Use coriander.

Prepare black pepper.

You need to prepare thyme.

Provide Freshly chopped dill.

You need bay leaves.

You need sweet paprika.

Prepare sunflower oil.

Short Tips:

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instructions :Vegan Sarmale (stuffed cabbage leaves)

Rinse the rice and let it soak for 15 minutes..

Cut up the mushrooms, onion, carrot using a food processor..

Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..

Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..

Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..

Place some cabbage at the bottom of a pot..

Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..

Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..

Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

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