25 Exotic Dried cherry and white chocolate muffins fit for newbie.

Whether you are a college student simply starting your very own cooking experiments or a skilled cook with several dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Dried cherry and white chocolate muffins recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout!

Use cherries Dried.
Use chocolate White chip / chunks.
Provide All purpose flour.
Prepare Sugar.
You need to prepare Buttermilk.
Prepare Butter.
You need Baking powder.
You need Baking soda.
Provide Salt a.
Prepare Eggs - lighty beaten.
Prepare Vanilla essence.
You need Almond flakes (optional) For decoration.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 180 degrees..
Soak the cherries in buttermilk and keep it aside - this will soften the cherries..
Sift all the dry ingredients in a large bowl  and keep it aside..
In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly..
Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan..
Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX..
Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.).

If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter. Learn to make Cherry Chocolate Protein Muffins. Mouth-watering combination of chewy dried cherries and rich chocolate, perfect for breakfast or Plus, the secret ingredient is the "icing"—a sweet treat that seeps into the muffins after baking, keeps them moist, and adds a touch of sweetness. These are the best chocolate muffins you'll ever have.

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