How to Cook Delicious Banana & Hazelnut Chocolate Muffins tasty & perfect

Whether you are an university student just starting your own culinary experiments or an experienced chef with numerous supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Banana & Hazelnut Chocolate Muffins recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

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You need plain flour.
You need caster sugar.
Prepare salt.
Use baking powder.
You need to prepare vegetable oil.
Use full fat milk.
You need to prepare medium sized egg.
Use medium sized ripe bananas, mashed.
Prepare heaped teaspoons hazelnut chocolate spread.

Short Tips:

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Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin..
Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana..
Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top..
Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

Since you have read the Banana & Hazelnut Chocolate Muffins recipe, as well as you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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