How to Prepare Tasty Red velvet cake with whipped cream frosting suitable for every moment!

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A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream.

Use /2 cup flour.
You need to prepare /4 cup sugar.
You need to prepare butter milk.
You need to prepare warm water(minus 1 tbspn).
You need to prepare corn starch.
You need to prepare plain unsweetened cocoa powder.
You need large eggs.
Prepare tspn baking soda.
You need to prepare /4 tspn baking powder.
You need tspn salt.
You need to prepare oil.
Use tspn white vinegar.
Use vanillah essense.
Prepare red food colouring.
You need to prepare cream frosting.
Provide /2 cup whip cream powder.
You need to prepare /2 cup cold milk.
Provide vanillah flavour.
Prepare lotus biscoff spread.
Use nutella.

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Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
Add buttermilk,vanilla essense,vinegar.
And sugar,oil and mix at high speeed.
Untill well mixed,then gradually add the flour mix.
And whipped till well mixed,then add your food colouring.
Mix again untill well combined.
Then add warm water and mix again..
Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
Add vanilla flavour and whipp till stiff.
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U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
Here it is so beautiful and super amazing and yummy..
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Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting.

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