5 Best 🤙Chicken Katsu Noodle Bowl🤙 delicious and handy!

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Use Noodle Ingredients.
Provide Chow mein noodles.
You need chicken breast, pounded thin-ish.
You need to prepare shredded napa cabbage (I used regular cabbage today).
You need red or yellow bell pepper, sliced thin.
Prepare zucchini, sliced thin.
Prepare shredded carrot.
You need to prepare panko breadcrumbs.
You need eggs beaten.
Use flour.
Prepare oil for frying.
You need to prepare Lime (optional).
Use Katsu sauce/drizzle.
You need ketchup.
You need Worcestershire sauce.
Provide hoisin.
You need oyster sauce.
Provide water (to loosen it up a bit).
You need to prepare rice wine vinegar.
You need to prepare Noodle Sauce.
Prepare soya sauce.
Provide hoisin.
Provide sriracha.
Provide sesame oil.
Provide garlic, minced.
Use fresh grated ginger.
You need to prepare water.
Prepare sweet soya sauce.
You need chili oil.
You need brown sugar.

Short Tips:

Mix all the ingredients for the katsu sauce and set aside.
Mix together ingredients for the noodle sauce and set aside.
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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