How to Cook Perfect Cheese chicken katsu family's new favorite!

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Serve with white rice and tonkatsu sauce. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Today I'll show you how to make one of Japan's favourite dishes.

Prepare g... Chicken Breast.
Use ... Cheese slice.
You need to prepare salt.
Provide white pepper.
Prepare flour.
You need beaten eggs.
Provide breadcrumbs.
Provide And vegetable Oil.

Short Tips:

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Slit the meat. Sandwich the cheese in between..
Salt and pepper the meat (Leave it 10 minutes). Cover it with flour. Then dip it in beaten eggs..
And breadcrumbs separately..
Heat the oil over medium heat. Put in the meat. 1) Fry the front for 3 minutes. 2) Fry the back for 2 minutes. 3) Fry the front again for 1 minute. * Fry a total of 6 minutes..
Move onto oil-absorbing paper. Leave it for a short time. Soak up the oil. Cut it easy to eat. This is completed! Because I ate vegetables together, it's virtually off calories! XD.

One with four hours of resting time in the refrigerator and deep fried the other one immediately. Hence this breaded cutlet, or katsu, with a melted-cheese center. A cabbage slaw and some lightly dressed cherry tomatoes make it an easy Cheese-Stuffed Chicken Katsu. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

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