Once you recognize the basics of cooking, it can be such a freeing and compensating experience to develop a just delicious dish or baked thing. The smells in your home and also the faces of the people that you share it with are valuable. We wish this Chicken Katsu Curry recipe will offer you some concept for you to end up being a remarkable chef.

Chicken Katsu Curry

To make Chicken Katsu Curry you need 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry :

Prepare Chicken Katsu.

You need to prepare Chicken Breasts (pounded until thin).

You need to prepare Egg.

Provide Flour.

Use Japanese Panko-Style Breadcrumbs.

Prepare Salt and Pepper.

You need Cooking Oil (for frying).

You need to prepare Curry.

You need Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package).

Prepare Potatoes (or 3 medium potatoes).

You need White Onion.

Prepare Carrots.

Provide Minced Garlic (optional).

Provide Water.

Prepare Scallions (for garnish).

You need to prepare Vegetable Oil.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic adds a delightful taste to several dishes, however the apparent odor can linger on your hands. Using this pointer, you can enjoy your supper without your hands smelling highly of garlic.

step by step :Chicken Katsu Curry

For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic..

In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste..

When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent..

When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil..

When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender..

After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like).

While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever)..

Season the chicken on both sides with salt and pepper..

Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating..

Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips..

Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!.

Every person intends to be a far better chef. Everybody wants to try out fun recipes. Discovering the moment and really feeling the inspiration to be innovative in the kitchen can occasionally posture a challenge though. We wish these Chicken Katsu Curry recipe can bring the magic to your kitchen. Provide a couple of these suggestions a shot tonight, your palate will certainly thank you!

If you find this Chicken Katsu Curry recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks