46 Best Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 suitable for every moment!

Cooking is a type of art and there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking good dishes within your house. Lots of jobs in the work environment use cooks, prep-cooks as well as supervisors that likewise supervise chefs. We hope this Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe can aid make you a much better cook.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.

You need to prepare chicken breast.
You need seasoned plain flour.
You need to prepare egg.
Prepare panko breadcrumb.
Prepare oil.
You need to prepare For curry sauce.
Use fine diced onion.
Use brown sugar.
You need fresh garlic.
Prepare sou sauce.
You need honey.
You need to prepare Salt.
Provide curry powder.
Provide chicken stock.
You need oil.
You need plain flour.
You need to prepare garam masala.
You need For Sticky Rice.
Use jasmine rice.
You need to prepare water.
You need Salt.
Prepare butter or oil.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
For Sticky Rice:.
Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
For Chicken Katsu:.
Tenderise the chicken lightly. Season it well with salt and pepper..
In three different bowls, add plain flour, eggs and panko breadcrumb..
Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
Serve it in the serving dish along with the rice, green beans and curry sauce..
Garnish with sliced spring onions and enjoy..

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Divide the rice among serving plates. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.

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