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7 Recipe Appetizing Chicken Katsu With Curry Sauce suitable for every moment!

7 Recipe Appetizing Chicken Katsu With Curry Sauce suitable for every moment!

Delicious Healthy Recipes Made with Real Food.

If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite adequate know-how to prepare with excellence. This Chicken Katsu With Curry Sauce dish is a great start, very easy to prepare and also tasty.

Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce

You can cook Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you do that.

Ingredients of Chicken Katsu With Curry Sauce :

  1. Provide For The Curry Sauce:.
  2. Prepare curry powder.
  3. Prepare large onions, sliced.
  4. Prepare carrot, cubed.
  5. Prepare large potatoes, cubes.
  6. Prepare bean.
  7. You need flour.
  8. You need to prepare ketchup.
  9. Use vegan worcestershire sauce or soy sauce.
  10. Provide water.
  11. You need Salt and papper.
  12. You need For the Chicken :.
  13. Use serving chicken breasts fillet.
  14. You need to prepare Pablo breadcrumbs.
  15. You need to prepare flour.
  16. Use eggs, slightly beaten.
  17. Provide Salt and pepper.
  18. Provide Oil to fry.

Short Tips:

Preparation is a very important part of food preparation. You want to make sure you have every thing you could require. You likewise want to make sure you have all the products you may require. You do not wish to remain in the middle of a dish as well as figure out you are missing something important.

instructions :Chicken Katsu With Curry Sauce

  1. Season your chicken breast fillets with salt and freshly ground black pepper..
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
  4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

Since you have reviewed the Chicken Katsu With Curry Sauce recipe, as well as you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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7 Recipe Appetizing Chicken Katsu With Curry Sauce suitable for every moment!
Collection 7 Recipe Appetizing Chicken Katsu With Curry Sauce suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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