Whether you are a college student simply beginning your own cooking experiments or a skilled cook with numerous dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Chicken Katsu Curry recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Chicken Katsu Curry

You can have Chicken Katsu Curry using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry :

Prepare Katsu sauce.

Prepare chicken stock.

Prepare sugar.

You need to prepare soy sauce.

Prepare tspn turmeric.

You need to prepare mild curry powder.

You need coconut milk.

Use onion.

You need garlic.

You need to prepare thumb size piece of ginger.

Use Drizzle of oil.

Provide Crispy chicken.

Use chicken breasts.

Prepare plain flour.

Provide eggs.

Use panko breadcrumbs.

Use Vegetable oil (enough to cover the chicken).

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Chicken Katsu Curry

Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container..

Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily..

Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies..

Cooking is a type of art and also it requires time and also method to equivalent experience and know-how in the field. There are numerous types of food preparation and additionally several types of food from various cultures. Use what you've seen from Chicken Katsu Curry recipe it will certainly help you in your food preparation ventures.

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