Cooking might be among the oldest abilities worldwide. That does not imply that there are any limitations to the understanding available for the cook curious about increasing his/her skills. Even the finest cooks, even professionals, can always locate brand-new dishes, techniques as well as techniques to boost their kitchen area abilities, so lets try this Chicken Katsu Curry recipe, we hope you like it.

Chicken Katsu Curry

To make Chicken Katsu Curry you only need 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry :

Provide Chicken Katsu (Fried Chicken Cutlet).

Provide servings Freshly Cooked Rice.

You need to prepare <Fruity Curry Sauce>.

Use Onion.

Use Carrot.

Prepare Garlic.

You need to prepare small piece Ginger.

You need to prepare Oil.

Use & 1/2 tablespoons Curry Powder.

Prepare Plain Flour.

Prepare Chicken Stock.

Prepare Mango Chutney.

Prepare Salt & Pepper.

Provide *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you have got room for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

instructions :Chicken Katsu Curry

Finely chop up Onion, Carrot, Garlic and Ginger..

Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..

Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..

*Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..

Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

Since you have read the Chicken Katsu Curry recipe, and also you have the know-how that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Chicken Katsu Curry recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks