How to Make Tasty Rhubarb & strawberry no oven cake / pie family's new favorite!

If you are having trouble recently in the kitchen when it concerns getting your food ideal, you are not alone. Lots of people have all-natural cooking ability yet not quite adequate expertise to cook with perfection. This Rhubarb & strawberry no oven cake / pie dish is a good start, very easy to prepare and scrumptious.

The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested. Rhubarb is easy to grow, but needs cool weather to thrive. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked.

Use Rhubarb (no leaves, red part peeled).
You need Strawberries (I used 8 big ones).
Provide chocolate milk.
You need Heavy milk.
You need to prepare butter (aprox).
Provide Oreo cookies.

Short Tips:

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Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.
Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.
Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..
Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..
Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..
Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..
Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.

What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba, probably from Koine Greek ῥῆον βάρβαρον (rhêon bárbaron), from ῥῆον (rhêon, "rhubarb") + Ancient Greek βάρβαρον (bárbaron), neuter of βάρβαρος. Rhubarb also lends a puckery-tart fruitiness to savory dishes and pairs very nicely with pork and poultry. In the United States, rhubarb grows best in Rhubarb's tart fruitiness makes it perfect to use in desserts, and it's most often paired with strawberries.

Everyone wishes to be a much better chef. Everybody wants to experiment with fun recipes. Discovering the time and feeling the motivation to be imaginative in the kitchen area can occasionally present a challenge though. We really hope these Rhubarb & strawberry no oven cake / pie recipe can bring the magic to your kitchen area. Provide a number of these concepts a shot tonight, your taste will certainly thanks!

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