46 Recipe Perfect Oreo chocolate biscuit cake no oven eggless kadhai suitable for every moment!

Cooking might be one of the earliest skills in the world. That does not imply that there are any restrictions to the expertise readily available for the cook thinking about boosting his or her abilities. Even the finest chefs, also experts, can always discover new dishes, methods as well as methods to boost their kitchen area skills, so lets try this Oreo chocolate biscuit cake no oven eggless kadhai recipe, we hope you like it.

So today I am going to show you how to make homemade Oreo biscuit cake in a fry pan! Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk Oreo biscuits chocolate cake recipe, easy lockdown oreo cake recipe. #oreocake # oreobiscuitcake #lockdown #chocolatecake.

Provide oreo biscuits.
Prepare Powdered sugar.
Prepare Eno.
Provide ghee/butter/oil.
Provide Milk to bind the dry ingredients.
Provide salt for the baking purpose.
Provide white/black chocolate bar.

Short Tips:

Preparation is a very integral part of food preparation. You want to make certain you have every product you might require. You also intend to make sure you have all the materials you may need. You don't wish to be in the middle of a dish as well as learn you are missing out on something vital.

In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly..
On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins..
Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again..
Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter..
Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise..
Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame..
Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it..
Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like..

Carefully place the second layer of the cake on top of the first and repeat the above. I love cake very much but I was unable to make it perfectly.one day I thought of making cake by by crushing the biscuits. So when I used Oreo biscuit the cake came out so perfect and was superb in taste.so from that i tried making Oreo Biscuit Cake recipe - How to make Oreo Biscuit Cake. Recipe Source :Divya Jencil a Viewer. Once it is baked, remove it from oven and let it cool completely before inverting.

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