If you are having trouble lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have natural cooking talent but not quite adequate knowledge to cook with perfection. This Oreo Cake Shots dish is a good start, very easy to cook and tasty.

Oreo Cake Shots

You can cook Oreo Cake Shots using 3 ingredients and 25 steps. Here is how you do that.

Ingredients of Oreo Cake Shots :

Prepare Milk.

Use Oreo Biscuits.

Provide Eno Fruit Salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Oreo Cake Shots

Separate the cream and biscuit..

Keep both of them in separate bowls..

Powder the biscuits in a mixer grinder..

Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency..

Once you attain, nice cake consistency as explained above, add eno fruit salt and mix..

Now grease the cake tin with butter and line a butter paper and grease it too..

Now pour in the batter and tap lightly to remove air bubbles if any..

Now take a heavy bottom base wok, grease it lightly..

Put a low height steel stand inside it..

Place the cake tin on top of it..

Cover with plate. If plate is light weighted then keep something on top to give pressure..

Basically heat should be maintained inside and no air should be passed..

Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes..

Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes..

Leave the cake inside the wok for 5 minutes after the cake is done..

Now carefully flip on plate and let it cool..

Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside..

Whisk nicely to make smooth icing like texture..

Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes..

You can add a teaspoon of cream to it if you want for more smooth texture. This is optional..

Now remove the butter paper from cake once it cools down..

Cut in half and make layers..

Spread icing on it and cover back with other slice..

Now cake is ready. Cut in desired shapes or serve as it is !.

There is always something new to find out when it concerns cooking and every cook's skill-set is open to renovation. This Oreo Cake Shots recipe is simply a couple of recipe suggestions to aid improve your chef's performance. There are many more great recipes around as well as great chefs keep searching for them throughout their lives. Consistent learning is the essential to ever-improving food preparation skills.

If you find this Oreo Cake Shots recipe useful please share it to your friends or family, thank you and good luck.

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