39 Exotic Thai tea lava croissant suitable for every moment!

Cooking could be one of the oldest skills in the world. That does not indicate that there are any type of limitations to the understanding readily available for the cook thinking about enhancing his/her skills. Also the finest cooks, even experts, can constantly locate brand-new dishes, methods and techniques to boost their kitchen skills, so lets try this Thai tea lava croissant recipe, we hope you like it.

These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard.

Use butter softened.
Provide all purpose flour.
You need Dough.
You need active dry yeast.
Provide warm water.
You need warm milk.
Use sugar.
Use large egg.
Use salt.
You need all purpose flour.
You need to prepare Thai tea custard.
You need concentrated thai tea (3 tbsp tea powder).
Use coconut milk.
Prepare egg yolk.
You need sugar.
Provide corn starch.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour..
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes..
Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges..
Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight.
Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles..
Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes..
Bake at 375° for 12-14 minutes or until golden brown..
To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken..
To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag..

No queue at all as compared to the more famous After You cafe. Salted egg with croissant sounds like a weird match but CODE has match it perfectly. Soft fluffy croissant and the salted egg yolk flows out when i cut the corner of the croissant. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!

Take these Thai tea lava croissant recipe ideas and use them and also maybe even experiment while you are at it. The kitchen is a terrific location to attempt brand-new points with the best aid.

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