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Palak_Paneer_ Pulao
The recipe is palak paneer pulao..or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
This recipe idea came to me from the famous palak paneer recipe.
Add water but don't make the paste.
You can have Palak_Paneer_ Pulao using 29 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Palak_Paneer_ Pulao :
Use Measurement Cup SIze =200 Ml.
Provide 🥗2 Cups Basmathi Rice.
You need to prepare 🥗250 grams Palak /Spinach.
You need 🥗3 Green chillies.
You need to prepare 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes.
Use 🥗1/2 Cup Pudina /Mint leaves.
Provide 🥗3 Onions Medium size.
Use 🥗1 Tomato large size.
Prepare 🥗1 Tbsp Garlic Paste.
Provide 🥗1 Tbsp Ginger Paste.
Provide 🥗1 Tsp Red Chilli Powder.
Use 🥗1 Tsp Coriander Powder.
You need 🥗1/2 Tsp Fennel Powder / Saunf Powder.
Use 🥗1/4 Tsp Turmeric Powder.
Use 🥗3 Tbsp Oil.
You need 🥗2 Tbsp Ghee.
Provide 🥗10 Cashews Optional.
You need to prepare 🥗3 cups Water.
You need 🥗2 Tbsp Coriander leaves chopped.
You need to prepare 🥗1/2 Tbsp Lime Juice.
You need to prepare 🥗1 1/2 Tsp Salt or as requiref.
Prepare #Whole_Spices.
You need to prepare 🥗2 Bay.
Use 🥗4 Green Cardamom.
You need to prepare 🥗1 Black Cardamom.
Use 🥗2 " inch Cinnamon Sticks.
Prepare 🥗4.
Prepare 🥗2 Strands Mace.
Provide 🥗1/2 Tsp Stone Flower/ Dagad Phool.
Short Tips:
You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel range prior to cleaning them. Garlic includes a wonderful flavor to many dishes, but the unmistakable odor can remain on your hands. Using this idea, you can appreciate your dinner without your hands scenting strongly of garlic.
step by step :Palak_Paneer_ Pulao
🍚Soak rice for 15 minutes,drain water and keep it aside.
🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..
🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..
🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..
🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..
🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..
🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..
Now add paneer cubes, and fry well until slight golden in colour..
🥗Add chopped tomatoes and fry well..
🥗Add all the dry spice powders and fry well along with tomatoes until well blend.
🥗Add the prepared palak puree and mix well..
Add drained rice,mix well with puree and continue to cook for 3-4 minutes.
🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.
🥗Once done,add chopped coriander leaves,lemon juice and mix well..
🥗Garnish with fried onions,cashews and serve hot with green chutney.
Recipe Notes
Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked.
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Paneer pulao which is super easy to make and taste so delicious.
It is simple and one of the quickest pulao you could ever make.
Serve it with Phulkas, Jeera Pulao and Lacha Pyaz for a delicious lunch or.
There is constantly something brand-new to learn when it comes to cooking as well as every cook's skill-set is open to renovation. This Palak_Paneer_ Pulao recipe is just a few recipe concepts to help improve your cook's performance. There are a lot more good recipes available and great chefs maintain searching for them throughout their lives. Constant understanding is the essential to ever-improving food preparation abilities.
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