How to Cook Delicious Garlic bread stick delicious and handy!

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Make garlic bread sticks by rolling out a standard dough into stick formations and spreading butter and garlic over them before baking. Quick & easy, these Cheesy Garlic Bread Sticks are easy to whip and perfect for football entertaining! I love garlic bread and I'm annoyingly picky when it comes to good garlic bread.

Prepare Dry Ing.
Provide Maida (full).
Provide Salt.
Prepare Cooking oil.
Use Ing to ferment :.
You need Sugar.
Prepare Dry yeast.
You need Warm milk (less then 1/4 cup).
Prepare Other ing to knead the dough.
Prepare Warm Milk.
Provide Cooking oil.
Prepare Ing for Garlic butter oil.
You need Butter.
You need Cooking oil : 1/3 cup = 80 ml.
You need Garlic full grated or minced.
Prepare Oregano full.
You need to prepare Red Chilli flakes.
Provide Black pepper.
Prepare Salt.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a fascinating taste to several dishes, but the distinct odor can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

In a bowl add maida, salt & oil. Mix well. Keep aside till use..
In another bowl add sugar & yeast. Pour 50 ml warm milk over it & mix lightly. Keep it aside for 5 min to activate. It will be foamy after 5 min..
Take maida mix (1) add the yeast mixture (2). Mix well. Add 1 cup warm milk little by little & knead the dough..
(If the dough is sticky add 1 or 2 tbsp more maida and knead again. It will not be sticky any more). Do not add excess..
When the dough is needed & is little dry add 1 tbsp oil. And knead again for few mins. Dough will become soft, smooth & non sticky..
Keep it in air tight bowl in the kitchen for 2 hrs. Dough will rise up..
In microsafe bowl add butter, oil, garlic, oregano, red chilli flakes, black pepper and salt. Heat it till the butter is melted. Garlic butter is ready. Keep aside..
Grease the oven proof pan / tray with garlic butter..
After 2 hrs knead the dough again for few min. Take small ball from the dough & roll into a log. Arrange in the greased pan & keep aside for 10 min..
Pre heat oven to 200*C for 10 min. Pour garlic butter oil on the logs. Place the pan in the oven and bake for 25 min..
Take it out of the oven and rub little garlic butter oil on top & serve warm with ketchup or dip..
Tip ** add more maida 1 tbsp at a time if the dough is sticky..

Top view of breadsticks, cheese, salami slices and antipasto ingredients. This is my kids' favorite way to eat garlic bread. I will usually buy hot dog buns off the reduced bread rack at my local store and use them for. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting. These breadsticks are soft, buttery, melt-in-your-mouth tender and better than.

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